A Plain Cookery Book for the Working Classes


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All orders are dispatched the following working day from our UK warehouse. Established in , we have over , books in stock. No quibble refund if not completely satisfied. Seller Inventory mon More information about this seller Contact this seller 1. Published by Tempus Publishing About this Item: Tempus Publishing, Condition: Used; Good. We are committed to providing each customer with the highest standard of customer service.

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A plain cookery book for the working classes

All books are picked, packed and dispatched from the United Kingdom. Seller Inventory FH More information about this seller Contact this seller 2.


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Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. There is pen or pencil underlining one some pages, however this does not interfere with use.

Seller Inventory CHL More information about this seller Contact this seller 3. Condition: Used; Acceptable. Seller Inventory PH More information about this seller Contact this seller 4.

This book is in good condition but will show signs of previous ownership. More information about this seller Contact this seller 5. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Seller Inventory BBI More information about this seller Contact this seller 6. More information about this seller Contact this seller 7. Condition: Very Good. Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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We are committed to providing you with a reliable and efficient service at all times. Seller Inventory Shipped within 24 hours from our UK warehouse. Condition: Good. All orders are dispatched the following working day from our UK warehouse.

A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli

Established in , we have over , books in stock. No quibble refund if not completely satisfied. Seller Inventory mon Condition: Used; Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service.

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Seller Inventory BBI Condition: Very Good. No Jacket. Seller Inventory Some wear, from age and use, sml stains on front. Book Description Scolar Press, London, Facsimile Reprint.

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Facsimile reprint of edition. Condition: Poor.


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Binding has been repaired by the library. This book has soft covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,grams, ISBN Printed wraps on pink card, pp, 1 blank page, 5pp ads.

This is a facsimile reprint of the edition by Francatelli who was the Maitre d'Hotel and Chief Chef to Queen Victoria and who was a champion of culinary economy. It was he who said that he could feed a thousand families a day on food that was wasted in London. This little book, written for the working class, aims at the greatest amount of nourishment from the least possible expense through culinary skill and economy, an example of the "altruistic" cookbook which concerned itself with the proper feeding of the working class.

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There are recipes. A recipe for making an economical soup calls for saving the water used in large families for boiling joints of salt beef, culling off the fat, and adding a list of vegetables and grains. A Pea Soup recipe for 6 people starts off with a broth first made with 2. There is a list of kitchen equipement including a stove all to be purchased for just over 6 Pounds Sterling. Condition: Used: Good. Book Description Scholar Press, London, Originally published in Baked pigs head, just one of the economical recipes listed.

Plain Cookery Book for the Working Classes.

A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes A Plain Cookery Book for the Working Classes

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